Influencers have had a bad time of it at restaurants recently. There they are, just trying to record a quick video and take a few pictures of their lunch, and restaurateur Jeremy King (of the Ivy and the Wolseley in London) goes and writes an article saying they’re ruining the dining experience of “bona fide guests” – something he says staff are “desperately trying to stop”. I’ve read pieces calling TikTok the end of the London restaurant scene. Friends’ parents have even said they would get up and leave if they were sitting next to anyone filming their meal.
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吴猛：核心是要完成从“事实优先”到“情绪与事实并重”的应对逻辑转型。传统危机公关“先声明事实、后安抚情绪”的模式，极易加剧公众的情绪对立。正确的应对路径，是先接纳公众的情绪、回应核心情感诉求，消解情绪对立壁垒，再以平等对话的方式完成事实澄清，尤其避免陷入“塔西佗陷阱”，最终在危机处置中实现情感修复与信任重建。