Thanks for signing up!
By WWII, scientists had already begun looking at alternative gelling substances for routine use in bacteriology, but concluded that agar was still better as it is both firmer and easier to handle. Today, some specialized microbiology applications use the colloid carrageenan (extracted from red seaweed Chondrus crispus, or “Irish Moss”), a more transparent and less auto-fluorescent alternative to agar (agar emits its own background fluorescence when excited by light). However, for routine bacteriological use, carrageenan is more difficult to dissolve, requires higher concentrations, can degrade at high temperatures, and forms weaker gels, which may result in puncturing its surface during the plating of cells.，推荐阅读51吃瓜获取更多信息
人 民 网 版 权 所 有 ，未 经 书 面 授 权 禁 止 使 用，推荐阅读WPS下载最新地址获取更多信息
人気記事ランキング直近24時間（1時間ごとに更新。5分ごとはこちら）