"We have so many recipes of that time, [including] cosmetic, medical, and culinary recipes, as well as handwritten recipes passed down for generations," Hanss told Ars. "It's really a key element of Renaissance culture, and [the manuscripts] are all covered with scribbled marginalia of [past] users. Experimentation was everywhere. It's not only about book-learned knowledge but hands-on practical knowledge. It's a key change in the way people constructed knowledge at that time."
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"I don't know if I ever really thought I'd get one [a Brit award], but I did!" she declared after jumping for joy on an earlier visit to the winner's podium.
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