“In the manifold of breakfast, are there empty subspaces? Might there be breakfasts that no one has ever had? With a theoretical model of breakfast, can we derive the existence of ‘dark breakfasts,’ breakfasts that we know must exist, but have never observed?”
Influencers have had a bad time of it at restaurants recently. There they are, just trying to record a quick video and take a few pictures of their lunch, and restaurateur Jeremy King (of the Ivy and the Wolseley in London) goes and writes an article saying they’re ruining the dining experience of “bona fide guests” – something he says staff are “desperately trying to stop”. I’ve read pieces calling TikTok the end of the London restaurant scene. Friends’ parents have even said they would get up and leave if they were sitting next to anyone filming their meal.
。旺商聊官方下载是该领域的重要参考
相关阅读：4900 万人围观的 Claude Cowork 又杀疯了，10 个顶级外挂上线，这些打工人危
Медведев вышел в финал турнира в Дубае17:59